Huile de foie de morue fermentée glace bleue | 120 capsules | pâturage vert | oméga 3, EPA

This is the gold standard in pure cod liver oil - naturally extracted through fermentation rather than cold or hot temperatures - or worse, chemical extraction.

Get your essential Omega-3 requirements from this premium-quality supplement in capsule-form.

Benefits

Fermented Cod Liver Oil is a nutrient-dense superfood used for centuries to promote healing and strength. Modern research now confirms that it can help you in the following ways:

• Cod liver fish oil is one of nature’s richest sources of essential fats like omega-3 fatty acids, called docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
• Omega-3 fatty acids have been proven effective against concussive brain damage, arthritis, inflammation, depression, anxiety and help promote brain development (children) and a host of other essential benefits.
• It also contains Omega 6, 7 and 9 Fatty Acids plus many more important fat soluble nutrients.
• Contains naturally occurring vitamins.
• Vitamin D affects virtually every cell and tissue in your body and is vital for good health.

Nutrient	Average amount per ml	Average amount per capsule (2.5ml)
Vitamin D	750 IU/ml	1875 IU
Total Omega-3	235 mg	587.5 mg
EPA	125 mg	312.5 mg
DHA	100 mg	250 mg
Polyunsaturated Fat	350 mg	875 mg

NOTE: The fish used in Green Pasture Fermented Cod Liver oil and Skate Liver oil are exclusively wild caught in and around the Arctic region.

Additional Information

Fermented Cod Liver Oil is made in small batches with extraordinary care. Green Pasture ferments livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Islands region.

Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. This Fermented Cod Liver Oil is a raw, unadulterated, whole food. There are no additives of any kind. It is routinely third-party tested for purity.

This entire product line is certified by the Marine Stewardship Council, which ensures that the cod livers we source have been sustainably wild-caught. (MSC-C-55178)

Why Fermented?

It is well known to chemists that chemical extraction of oils results in isomers. What this potentially means is 50% positive and 50% negative versions of the extraction - potentially causing as much harm to the human body as good. Alternatively, heat extraction can destroy many of the chemical bonds that are essential in providing goodness to us. Fermentation methods are rarely used due to the time-intensive nature of the process. The quality and benefit in doing so, however, is unparalleled.

It works.

The product is extracted using a proprietary cold process extraction and cleaning method and is independently tested to internationally recognised purity standards. Fermented Cod Liver Oil is typically far easier to digest than regular cod liver oil, resulting in increased absorption - including 2.5 times more Vitamins A and D.

Suggested Use