Wilton White-White Icing Color is a liquid that when added to royal icing or buttercream will whiten the colour - it whitens and lightens without affecting the taste or consistency of your icing. Ideal for whitening buttercream if using yellow butter/margarine, simply add a few drops until shade desired shade is achieved. This formula is perfect for any occasion that requires a true white colour, such as wedding cakes or even Christmas cakes. Can also be used as a white edible paint Ingredients: ingredients: E171 Titanium Dioxide, glycerine, water Allergen Information: Made in a facility that may also handle nuts, soya, shellfish, milk, wheat and egg products Product comes in a plastic bottle - 2 fl oz
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