Michael A. Gardiner Cali Baja Cuisine (Relié)

EUR 43,18 Achat immédiat, Livraison gratuite, 30-Jour Retours, Garantie client eBay
Vendeur: rarewaves-europe ✉️ (191.549) 98.1%, Lieu où se trouve: GU14 0GT, GB, Lieu de livraison: WORLDWIDE, Numéro de l'objet: 186067363598 Michael A. Gardiner Cali Baja Cuisine (Relié).

Détails de l’annonce

Titre: Cali Baja Cuisine
Condition: Neuf
Sous titres: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
Auteur: Michael A. Gardiner
Format: Relié
EAN: 9780847873555
ISBN: 9780847873555
Publisher: Rizzoli International Publications
Genre: Food & Drink
Date de publication: 2023-09-05
Description: The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region. There s a line between Northern Baja and Southern California nature knows no such borders and, neither does food nor the people. Baja s food culture has long influenced Southern California and vice versa. The fish taco may be San Diego s signature dish but it comes from Baja. The Caesar salad does too. The streets of Tijuana, a city famous for its street food, sport nearly as many takes on the hot dog as on the taco. Cali-Baja cuisine built on the natural bounty of the region and the flavors the people who live there love. It s the fish of Popotla and San Diego s sea urchins. It s the wine of the Valle de Guadalupe and perhaps the greatest craft beer scene anywhere just across the border. It s Los Angeles pocho cuisine and Tijuana street food. It s the asparagus of Mexicali, California artichokes and the ubiquitous avocados on both sides of the border. It s the multi-cultural and cross-cultural palate of all who live there influenced by everywhere they may have come from. The Baja region has a wealth of distinctive ingredients from the ocean and the land. Its chefs, street stand vendors and home cooks use those ingredients and flavors to create dishes from old homes elsewhere. They can be restaurant dishes from Tijuana s Zona Gastronomica or an adaptation of Nayarit-style Zarandeado, a variation of LA street food or a dish from whatever happens to be on hand that becomes the next big thing on Avenida Revolucion. The mission of this book is to help it be the next big thing out of your kitchen. Featuring a mix of both traditional and modern takes on signature Baja dishes, such as: Crab with Pickled Asparagus in Guajillo Pork Broth; Cantaloupe Aguachile al Estilo de Californios, Braised Oxtail and Guajillo Guisada Tacos; Puerto Nuevo-style Lobster Tortas; Golden Beet Pozole; and Smoked Pulled Lamb Shoulder with Seared Tomatillo and Microwave 'Fried' Cilantro.
Sujet: Anglais
Pays/Région de fabrication: US
Item Height: 254
Item Length: 203.00
Année de publication: 2023

Information manquante?

Veuillez nous contacter pour toute information manquante, nous l’ajouterions volontiers dans notre description.

  • Condition: Neuf
  • Title: Cali Baja Cuisine
  • Titre: Cali Baja Cuisine
  • Sous titres: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + mor
  • Auteur: Michael A. Gardiner
  • Format: Relié
  • EAN: 9780847873555
  • ISBN: 9780847873555
  • Publisher: Rizzoli International Publications
  • Genre: Food & Drink
  • Date de publication: 2023-09-05
  • Année de publication: 2023
  • Sujet: Anglais
  • Pays/Région de fabrication: US
  • Item Height: 254
  • Item Length: 203.00

PicClick Insights - Michael A. Gardiner Cali Baja Cuisine (Relié) PicClick Exclusif

  •  Popularité - 0 personnes suivent la vente, 0.0 de nouvelles personnes suivent la vente par jour, 205 days for sale on eBay. 0 vendu, 10 disponibles.
  •  Meilleur Prix -
  •  Vendeur - 191.549+ articles vendu. 1.9% évaluations négative. Grand vendeur avec la très bonne rétroaction positive et plus de 50 cotes.

Les Gens ont Aussi Aimé PicClick Exclusif