BREADS, BREADS, AND MORE BREADS...14 pages of ways to glamorize bakers' breads and mixes in a matter of moments.
Pages are from the March 1953 issue of Good Housekeeping magazine and feature all types of things to do with breads of every size, style and flavor. These are the original color and black & white pages from the magazine. Seven magazine pages -- front and back. In very good condition. They do have the small staple holes along left edge where they were bound into the magazine. Page sizes are 8 1/2" x 11 1/8".
Some of the contents:
Begin with Slices of Bread; Begin with French, Rye, or Italian; Begin with Bakers' Rolls; Begin with an Unsliced Loaf; Begin with Brown 'n' Serves or Bake 'n' Eats; Hot Biscuits and Muffins; Hot Yeast Rolls; Begin with a Mix. Also:
How to Store; Heating Hints; Bread Is Important.
I will place pages in a plastic sleeve and add a piece of white foam board for protection during mailing by USPS First Class in a bubble envelope.
I'll mail the same day, or next day after PayPal payment is received.
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